How to make yogurt at home without an oven
Making yogurt at home is a rewarding and cost-effective way to enjoy this nutritious dairy product. You don't need an oven or any fancy equipment to make delicious homemade yogurt. In this guide, we'll show you how to make yogurt using simple kitchen tools and ingredients, ensuring you get the perfect consistency and flavor every time. Ingredients Needed To make basic homemade yogurt, you will need: Milk: 1 quart (whole milk is preferred for creaminess, but you can use 2% or skim milk) Starter yogurt: 2 tablespoons (plain yogurt with live active cultures) Optional add-ins for flavor variations: Vanilla extract: 1 teaspoon Honey or sugar: 2 tablespoons (for sweetening) Fruit puree: 1/2 cup Equipment Required The equipment needed for this recipe includes: Medium saucepan Whisk Thermometer (optional but recommended) Mixing bowl Spoon Jar or container with a lid Cooler, thermos, or warm spot for incubation Preparation
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